Jason Zenobia

Fire and Knives III: Keep It Yummy

The next article in Jason Zenobia’s series on his cooking school experience; he puts out yet another fire and gets some "yummy" feedback. Plus, Jason's recipe for almond crusted tuna.   While the breakfast kitchen (that I almost burned down) had been a small, mostly quiet, self-contained space, the à la carte kitchen was a different beast ... Read the full article
Jason Zenobia

Jason Zenobia is a trained, professional chef, writer, and whiskey enthusiast living in Portland, Oregon with his husband and three cats. He is a Sagittarius who loves to travel, run barefoot on the beach, and find new uses for the word "fabulous."

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