Jason Zenobia

Fire and Knives: My First Day at Cooking School

Jason Zenobia takes a risk pursuing the work he loves, describes his first time at cooking school, and shares his recipe for Shrimp and Scallop Linguine with Shallot Parsley Cream Sauce.  
(Julia Child) and Le Cordon Bleu helped bring classic French cuisine into the American kitchen. Now the institute is closing its 16 cooking schools in the ... Read the full article
Jason Zenobia

Jason Zenobia is a trained, professional chef, writer, and whiskey enthusiast living in Portland, Oregon with his husband and three cats. He is a Sagittarius who loves to travel, run barefoot on the beach, and find new uses for the word "fabulous."

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