Jason Zenobia

The Unbearable Lightness of Meatballs

Jason Zenobia shares his love of learning about people through the food that they enjoy, and relates an early experience with his husband regarding an overabundance of meatballs.    About 21 years ago, shortly after I’d gotten together with the man who is now my husband, I decided to make spaghetti and meatballs for dinner. As I mentioned a few things ... Read the full article
Jason Zenobia

Jason Zenobia is a trained, professional chef, writer, and whiskey enthusiast living in Portland, Oregon with his husband and three cats. He is a Sagittarius who loves to travel, run barefoot on the beach, and find new uses for the word "fabulous."

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