Jason Zenobia celebrates Father’s Day by reflecting on that time when his dad joined him at his first pride parade.
Jason Zenobia reflects on what happened at Pulse in Orlando, and what it felt like as a young man to go to a gay bar for the first time.
We traveled into the future and intercepted a letter to Andy Puzder (CEO of Carl’s Jr. and Hardee’s) from one of his robot employees.
The next article in Jason Zenobia’s series on his cooking school experience; he puts out yet another fire and gets some “yummy” feedback. Plus, Jason’s recipe for almond crusted tuna.
The second article in Jason Zenobia’s series on his cooking school experiences, here he shows how important it is to keep going even when everything is falling apart.
Jason Zenobia takes a risk pursuing the work he loves, describes his first time at cooking school, and shares his recipe for Shrimp and Scallop Linguine with Shallot Parsley Cream Sauce.
What the elf? Inspired by the site Santa Update, Jason Zenobia reveals some names for Santa’s elves that didn’t make the “nice” list.
Jason Zenobia shares his love of learning about people through the food that they enjoy, and relates an early experience with his husband regarding an overabundance of meatballs.
Jason Zenobia recalls the day a woman asked him about his tattoos, “What happens when you regret those?”