

Five of Worst Items Fast Food Has Ever Come Up With
Fast food, for the most part, is garbage. However, there is always room for bad to get worse, as the following options attest.
Our Food Class System Is Killing Us, Not Feeding Us
The global food system is one beset by problems, yes, but it is divided by class, gender, and inequality.
Cup of Life/Death: 5 Coffee Abominations from around the Globe
It’s fair to say that baristas the world over can get a bit carried away. Coffee is now implanted in ice cream cones, pie crusts, and inter-generational hubris. Make the pain stop.
Study: Want to Lose Weight? Get Rid of That Pesky Nose
The findings of a recent study has discovered the link between a sense of smell and the rolls under one’s chin. In fact, the better it smells, the less calories we burn.
Buggin’ Out: The Culinary Insect Buzz
It’s tasty, it’s cheap, and it’s nutritious. What more do you want? Yes, they come from a bin. Welcome to the insect culinary craze.
McDonald’s New Nutella Burger and Four Other Terrible Ideas
With the announcement of McDonald’s Nutella burger, we look back at some menu items from fast food favorites that were ambitious, but rubbish.
Fire and Knives III: Keep It Yummy
The next article in Jason Zenobia’s series on his cooking school experience; he puts out yet another fire and gets some “yummy” feedback. Plus, Jason’s recipe for almond crusted tuna.
Fire and Knives II: The Man in the Mirror; Just Keep Going
The second article in Jason Zenobia’s series on his cooking school experiences, here he shows how important it is to keep going even when everything is falling apart.
Fire and Knives: My First Day at Cooking School
Jason Zenobia takes a risk pursuing the work he loves, describes his first time at cooking school, and shares his recipe for Shrimp and Scallop Linguine with Shallot Parsley Cream Sauce.
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