I’ve bombarded myself with the worst Reddit has to offer so you don’t have to. Hope you like lazy people, poor life choices, and egg cookery.
The next article in Jason Zenobia’s series on his cooking school experience; he puts out yet another fire and gets some “yummy” feedback. Plus, Jason’s recipe for almond crusted tuna.
The second article in Jason Zenobia’s series on his cooking school experiences, here he shows how important it is to keep going even when everything is falling apart.
Jason Zenobia takes a risk pursuing the work he loves, describes his first time at cooking school, and shares his recipe for Shrimp and Scallop Linguine with Shallot Parsley Cream Sauce.